Review: “To Kill a Cook,” by W.M. Akers Chapter16.orgHell’s Kitchen: W.M. Akers’ To Kill a Cook serves up a mystery set in the restaurants of 1972...
Review: “Ruby Falls,” by Gin Phillips Chapter16.orgMurder overshadows a caving expedition at a unique tourist attraction in the 1930s. by Tina Chambers & Chapter16.org Ruby...
Review: “The Heaven & Earth Grocery Store,” by James McBride Chapter16.orgA neighborhood unites to protect a child in James McBride’s The Heaven & Earth Grocery Store. by Ed...
Human Drama: Q&A with Novelist Chris Offutt Chapter16.orgBy Bradley Sides and Chapter16.org Chris Offutt on small towns, homesickness, and whether “bad guys” exist Code of the...
Of Blood and Darkness: Two New Titles by Cormac McCarthy Chapter16.orgCormac McCarthy returns with The Passenger and Stella Maris, in quick succession. by Ed Tarkington & Chapter16.org The Passenger...
Review: “The Restless Dark” Chapter16.orgEvil haunts every corner of Erica Waters’ YA thriller, The Restless Dark. by Abby N. Lewis & Chapter16.org The...
Review: “Paradise, WV,” by Rob Rufus Chapter16.orgAddiction and murder run rampant in a small West Virginia town in Rob Rufus's new novel. Read More
Review: “Bluebird,” by Sharon Cameron Chapter16.orgNazi war crimes and Cold War espionage fuel a young-adult historical thriller novel. Read More
