Review: “To Kill a Cook,” by W.M. Akers Chapter16.orgHell’s Kitchen: W.M. Akers’ To Kill a Cook serves up a mystery set in the restaurants of 1972...
Review: “Ruby Falls,” by Gin Phillips Chapter16.orgMurder overshadows a caving expedition at a unique tourist attraction in the 1930s. by Tina Chambers & Chapter16.org Ruby...
Review: “Everybody Wants to Rule the World,” by Ace Atkins Chapter16.orgSouthern Spies: Ace Atkins dials it back to 1985 for a Cold War thriller set in Atlanta. by...
Excerpt: “Open Bar,” by Dan Schorr Dan SchorrA former sex crimes prosecutor writes a fast-paced university thriller informed by his work investigating sexual misconduct. Open...
Review: “The Heaven & Earth Grocery Store,” by James McBride Chapter16.orgA neighborhood unites to protect a child in James McBride’s The Heaven & Earth Grocery Store. by Ed...
Review: “The Bletchley Riddle” Chapter16.orgTwo smart teens protect their country and their family in war-torn England. by Tina Chambers & Chapter16.org The Bletchley...
Review: “Artifice,” by Sharon Cameron Chapter16.orgSharon Cameron’s latest young adult novel explores the difference between art and artifice. by Tina Chambers & Chapter16.org Artifice...
Review: “The Cartographers” Chapter16.orgIn Peng Shepherd’s second novel, a rare map points the way to a dreamlike — yet deadly —...
